Shrimp Sauce (1805)

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

Next Recipe >

RECIPES > Sauces, Salsas, etc. > Butter Sauces > Shrimp Sauce (1805) >

The Art of Cookery Made Plain and Easy; Excelling Any Thing of the Kind Ever Yet Published, Mrs. Glasse, (1805)

Take a half pint of shrimps, wash them very clean, put them In a stewpan with a spoonful of fish-lear, or anchovy-liquor, a pound of butter melted thick, boil it up for five minutes, and squeeze in half a lemon; toss it up, and then put It in your cups or boats.

. Home . . Recipes . . About & Contact Info . . Links .

..Butter Sauces.. ..Basil Butter.. ..Citrus Beurre Blanc.. ..Citrus Butter, Spicy.. ..Curry Butter.. ..Fennel Butter.. ..Garlic Butter.. ..Garlic Butter 2.. ..Irene's Steak Butter.. ..Lemon-Parsley Butter.. ..Lime Butter.. ..Maitre D'hotel Butter.. ..Maitre D’hotel Butter, Brennan's.. ..Mango Butter.. ..Nut Butter.. ..Parsley-Dill-Lemon Butter.. ..Shrimp Butter.. ..Shrimp Sauce (1805).. ..Tamarind Sauce..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.