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1/4 pound butter2 tablespoons steak sauce1 tablespoon Worcestershire sauce1 teaspoon seasoned salt1 teaspoon liquid smoke seasoning1/8 teaspoon garlic powder1/8 teaspoon hot pepper sauce DirectionsCream all ingredients together well with a wooden spoon or with an electric mixer. Cover and refrigerate.Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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