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Serves 12 - Makes 1/2 cup.

1/4 pound butter
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon liquid smoke seasoning
1/8 teaspoon garlic powder
1/8 teaspoon hot pepper sauce

Cream all ingredients together well with a wooden spoon or with an electric mixer.

Cover and refrigerate.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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