FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines and
other Publications

An extensive selection of free magazines and other publications for qualified professionals

MASHED POTATO VARIATIONS

(See Also: Mashed Potatoes; Potato Facts)

Country Style Mashed Potatoes
Do not peel potatoes; mash potatoes with skins on. Olive Oil Mashed Potatoes For a fruity flavor, try adding a little extra-virgin olive oil in place of some of the butter when making mashed potatoes.
 
Pesto Swirled Potatoes
Spoon freshly made mashed potatoes into a large serving bowl. Using a spoon, partially stir in prepared pesto to create a swirl design.
 
Cheddar Mashed Potatoes
Stir sour cream and shredded Cheddar cheese into hot mashed potatoes; finish with a sprinkle of sliced green onion or snipped chives.
 
Dijon-Herb Mashed Potatoes
Stir coarse-grain or regular Dijon-style mustard and chopped fresh herbs, such as thyme or basil, into mashed potatoes.
 
Balsamic Mashed Potatoes
Drizzle a little balsamic vinegar into your mashed potatoes for a little zip-a perfect match for a juicy beef steak!
 
Garlicky Mashed Potatoes
Add peeled garlic cloves to the water when boiling potatoes; mash the garlic with the potatoes before adding milk and butter.
 
More-than-Mashed Potatoes
Add small broccoli florets to cooking water during last 10 minutes of boiling potatoes; mash with potatoes
 
Horseradish-Hot Mashed Potatoes
Add zip and pizzazz to your mashed potatoes by stirring in prepared horseradish sauce.
 
Healthy Variations for Mashed Potatoes
For 4 servings (2 2/3 cups) of mashed potatoes.
 
Chipotle Mashed Potatoes
2 teaspoons finely chopped drained canned chipotle peppers
 
BBQ Mashed Potatoes
2 tablespoons prepared barbecue sauce
 
Salsa Mashed Potatoes 
1/4 cup prepared salsa
 
Sour Cream and Chive Mashed Potatoes
1/4 cup reduced-fat sour cream and 2 tablespoons chopped fresh chives
 
Uses for Prepared Mashed Potatoes
(Using frozen or refrigerated prepared mashed potatoes OR prepared mashed potatoes made from fresh or dehydrated potatoes)
 
Easy Shepherd's Pie
In a baking dish, cover prepared beef stew with prepared mashed potatoes. Bake in a moderate oven until heated through and potato crust is lightly browned. 
 
All-Purpose Thickener
To thicken a thin soup or stew, mix leftover mashed potatoes, a small amount at a time, until desired consistency is reached.
 

 

RELATED RECIPES

  MASHED POTATO Recipes >>>>>   |   Mashed Potatoes   |   Mashed Potato Variations   |   Baked Mashed Idaho Potatoes   |   Blue Cheese Mashed Potatoes   |   Browned Butter Smashed Potatoes   |   Broccoli Smashed Potatoes   |   Buttermilk Mashed Potatoes   |   Cheddar Mashed Potatoes   |   Creamed Double Potatoes   |   Creamy Corn Mashed Potatoes   |   Deep Fried Mashed Potatoes   |   Dilly Mashed Potatoes   |   Duchesse Potatoes   |   Firecracker Smashed Potatoes   |   Garlic Mashed Potatoes   |   Garlic Mashed Potatoes w/Shiitakes   |   Garlicky Mashed Potato Pie   |   Ginger Dill Smashed Potatoes   |   Gnocchi with Tomatoes   |   Gnocchi, Potato Gnocchi   |   Gnocchi, Potato Gnocchi Bolognese   |   Gnocchi, Potato and Spinach   |   Gnocchi, Walnut Gnocchi   |   Goat Cheese Mashed Potatoes   |   Green Chile Mashed Potatoes   |   Heart Healthy Garlic Mashed   |   Horseradish Mashed Potatoes   |   Make Ahead Party Mashed Potatoes   |   Mashed Celery Potatoes   |   Mashed Potato Horseradish Pie   |   Mashed with Fresh Horseradish   |   Mashed Potatoes with Chickpeas   |   Mixed Buttermilk Mash   |   Pastel de Papas   |   Ranch Mashed Potatoes   |   Saffron and Garlic Mash   |   Sausage & Chipotle Mashed Potatoes   |   Smashed Red Skin Potatoes   |   Spinach Potatoes   |   Wasabi Mashed Potatoes  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages