FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

MAKE AHEAD PARTY MASHED POTATOES

Prep Time: 20 minutes
Cook Time: 1 hour


Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 6 cups water
• 12 tablespoons unsalted butter
• 2 teaspoons garlic salt
• 2 teaspoons onion salt
• 2 (8 oz.) packages cream cheese, cubed and softened
• 2 cups milk
• 1 (16 oz.) container sour cream
• Paprika
• 1 (15.3 oz.) package Hungry Jack® Mashed Potatoes, (9 cups), flakes
• Cooked bacon, chopped (optional)

 
Preparation Directions:
1.
HEAT oven to 350°F. Spray a 13 x 9-inch oven safe casserole with no-stick cooking spray; set aside. Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. Remove from heat. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved.

2. STIR in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan.

3. SPRINKLE with paprika and bake 1 hour or until bubbling around edges and golden brown.

TIP: Before adding paprika and baking, potato mixture can be covered and stored in the refrigerator for up to 48 hours. Sprinkle with paprika and bake as directed above.

Recipe courtesy of Hungry Jack products
 

FREE Magazines and
other Publications

An extensive selection of free magazines and other publications for qualified professionals

 

RELATED RECIPES

  MASHED POTATO Recipes >>>>>   |   Mashed Potatoes   |   Mashed Potato Variations   |   Baked Mashed Idaho Potatoes   |   Blue Cheese Mashed Potatoes   |   Browned Butter Smashed Potatoes   |   Broccoli Smashed Potatoes   |   Buttermilk Mashed Potatoes   |   Cheddar Mashed Potatoes   |   Creamed Double Potatoes   |   Creamy Corn Mashed Potatoes   |   Deep Fried Mashed Potatoes   |   Dilly Mashed Potatoes   |   Duchesse Potatoes   |   Firecracker Smashed Potatoes   |   Garlic Mashed Potatoes   |   Garlic Mashed Potatoes w/Shiitakes   |   Garlicky Mashed Potato Pie   |   Ginger Dill Smashed Potatoes   |   Gnocchi with Tomatoes   |   Gnocchi, Potato Gnocchi   |   Gnocchi, Potato Gnocchi Bolognese   |   Gnocchi, Potato and Spinach   |   Gnocchi, Walnut Gnocchi   |   Goat Cheese Mashed Potatoes   |   Green Chile Mashed Potatoes   |   Heart Healthy Garlic Mashed   |   Horseradish Mashed Potatoes   |   Make Ahead Party Mashed Potatoes   |   Mashed Celery Potatoes   |   Mashed Potato Horseradish Pie   |   Mashed with Fresh Horseradish   |   Mashed Potatoes with Chickpeas   |   Mixed Buttermilk Mash   |   Pastel de Papas   |   Ranch Mashed Potatoes   |   Saffron and Garlic Mash   |   Sausage & Chipotle Mashed Potatoes   |   Smashed Red Skin Potatoes   |   Spinach Potatoes   |   Wasabi Mashed Potatoes  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages