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Chef with red wine glass


Prep Time: 20 minutes
Cook Time: 1 hour

• Crisco® Original No-Stick Cooking Spray
• 6 cups water
• 12 tablespoons unsalted butter
• 2 teaspoons garlic salt
• 2 teaspoons onion salt
• 2 (8 oz.) packages cream cheese, cubed and softened
• 2 cups milk
• 1 (16 oz.) container sour cream
• Paprika
• 1 (15.3 oz.) package Hungry Jack® Mashed Potatoes, (9 cups), flakes
• Cooked bacon, chopped (optional)

Preparation Directions:
HEAT oven to 350°F. Spray a 13 x 9-inch oven safe casserole with no-stick cooking spray; set aside. Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. Remove from heat. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved.

2. STIR in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan.

3. SPRINKLE with paprika and bake 1 hour or until bubbling around edges and golden brown.

TIP: Before adding paprika and baking, potato mixture can be covered and stored in the refrigerator for up to 48 hours. Sprinkle with paprika and bake as directed above.

Recipe courtesy of Hungry Jack products

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