The FoodReference Website - Recipe Section
Pasta and Noodle Recipes, Potato, Sweet Potato & Yam Recipes, Rice Recipes and Stuffings

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Potatoes, Rice, Pasta, etc. >  Potato Recipes pg 1 >  MASHED POTATO Recipes >>>>> >  Creamed Double Potatoes >

Next Recipe

..MASHED POTATO Recipes >>>>>.. ..Mashed Potatoes.. ..Mashed Potato Variations.. ..Baked Mashed Idaho Potatoes.. ..Blue Cheese Mashed Potatoes.. ..Browned Butter Smashed Potatoes.. ..Broccoli Smashed Potatoes.. ..Buttermilk Mashed Potatoes.. ..Cheddar Mashed Potatoes.. ..Creamed Double Potatoes.. ..Creamy Corn Mashed Potatoes.. ..Deep Fried Mashed Potatoes.. ..Dilly Mashed Potatoes.. ..Duchesse Potatoes.. ..Firecracker Smashed Potatoes.. ..Garlic Mashed Potatoes.. ..Garlic Mashed Potatoes w/Shiitakes.. ..Garlicky Mashed Potato Pie.. ..Ginger Dill Smashed Potatoes.. ..Gnocchi, Potato Gnocchi.. ..Gnocchi, Potato Gnocchi Bolognese.. ..Gnocchi, Potato and Spinach.. ..Gnocchi, Walnut Gnocchi.. ..Goat Cheese Mashed Potatoes.. ..Green Chile Mashed Potatoes.. ..Heart Healthy Garlic Mashed.. ..Horseradish Mashed Potatoes.. ..Make Ahead Party Mashed Potatoes.. ..Mashed Celery Potatoes.. ..Mashed Potato Horseradish Pie.. ..Mashed with Fresh Horseradish.. ..Mashed Potatoes with Chickpeas.. ..Mixed Buttermilk Mash.. ..Pastel de Papas.. ..Ranch Mashed Potatoes.. ..Saffron and Garlic Mash.. ..Sausage & Chipotle Mashed Potatoes.. ..Smashed Red Skin Potatoes.. ..Spinach Potatoes.. ..Wasabi Mashed Potatoes..

. Home . . Recipes . . About & Contact . . Links .

 

CREAMED DOUBLE POTATOES

Makes 8 servings.

Next time you want your mashed potatoes with flair, try this combo. Sweet potatoes add nutrition, color and flavor.

Ingredients
• 2 lbs. baking potatoes
• 1 medium sweet potato (yam)
• Salt and pepper to taste
• 1/2 cup light margarine
• 1 cup skim milk
• Sliced green onions, optional


Directions
In large pot, cover both types of potatoes with water and boil for 40 minutes or until tender.

Peel potatoes and place in bowl with margarine and milk.

Beat until smooth.

Season with salt and pepper and sprinkle with green onions if desired.


Per Serving: Cal 181.4 (63% From Fat); Fat 6.188g; Protein 3.556g; Carb 29.54g; Chol 0.551mg; Sodium 78.21mg

Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.