FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Potatoes, Rice, Pasta, etc.Potato Recipes pg 1MASHED POTATO Recipes >>>>> >  Gnocchi, Potato and Spinach >

 

food125x125B


 

 

..MASHED POTATO Recipes >>>>>.. ..Mashed Potatoes.. ..Mashed Potato Variations.. ..Baked Mashed Idaho Potatoes.. ..Blue Cheese Mashed Potatoes.. ..Browned Butter Smashed Potatoes.. ..Broccoli Smashed Potatoes.. ..Buttermilk Mashed Potatoes.. ..Cheddar Mashed Potatoes.. ..Creamed Double Potatoes.. ..Creamy Corn Mashed Potatoes.. ..Deep Fried Mashed Potatoes.. ..Dilly Mashed Potatoes.. ..Duchesse Potatoes.. ..Firecracker Smashed Potatoes.. ..Garlic Mashed Potatoes.. ..Garlic Mashed Potatoes w/Shiitake Sauce.. ..Garlicky Mashed Potato Pie.. ..Ginger Dill Smashed Potatoes.. ..Gnocchi, Potato Gnocchi.. ..Gnocchi, Potato Gnocchi Bolognese.. ..Gnocchi, Potato and Spinach.. ..Gnocchi, Walnut Gnocchi.. ..Goat Cheese Mashed Potatoes.. ..Green Chile Mashed Potatoes.. ..Heart Healthy Garlic Mashed.. ..Horseradish Mashed Potatoes.. ..Make Ahead Party Mashed Potatoes.. ..Mashed Celery Potatoes.. ..Mashed Potato Horseradish Pie.. ..Mashed with Fresh Horseradish.. ..Mashed Potatoes with Chickpeas.. ..Pastel de Papas.. ..Ranch Mashed Potatoes.. ..Saffron and Garlic Mash.. ..Sausage & Chipotle Mashed Potatoes.. ..Smashed Red Skin Potatoes.. ..Spinach Potatoes.. ..Wasabi Mashed Potatoes..

. Home . . Recipes . . About & Contact . . Links .

 

GNOCCHI, POTATO AND SPINACH

 

The Silver Spoon, Phaidon Press

Serves 4


Ingredients
• 1 1/2 pounds spinach
• 1 3/4 pounds potatoes
• 1 3/4 cups all-purpose flour, plus extra for dusting
• 2 egg yolks, lightly beaten
• 1/4 cup butter, melted
• 2/3 cup Parmesan cheese, freshly grated
• salt


Directions
Cook the spinach, in just the water clinging to the leaves after washing, for 5 minutes, then drain, squeezing out as much liquid as possible, and chop.

Cook the potatoes in lightly salted, boiling water for 25 minutes until tender, then mash while still hot.

Combine the potato, spinach and flour.

Season with salt, beat in the egg yolks and knead the dough for a few minutes.

Shape the dough into several long rolls, about 2/3 inch in diameter.

Cut into 3/4 inch lengths and press them gently against the underside of a grater.
Dust lightly with flour.

Bring a large pan of lightly salted water to a boil, add the gnocchi, a few at a time, and remove with a slotted spoon as they rise to the surface.

Drain well and arrange on a warm serving dish.

Pour the butter over them and sprinkle with the Parmesan.

You could use the cooking juices from a roast instead.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.