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Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 6-8 servings
Prep Time: 25 minutes
Baking Time: 25 minutes

• 6 medium-sized potatoes, cooked soft
• 2 tsp. chives
• 1 cup sour cream
• 1 stick (1/4 Ib.) butter, at room temperature
• 1 cup grated cheese of your choice
• 1/4 tsp. dill weed
• 1-2 tsp. salt, according to your taste preference
• 1/4 tsp. pepper
• 10-oz. box frozen chopped spinach, thawed and squeezed dry

Mash all ingredients together except spinach.

2. When thoroughly blended, stir in spinach until well distributed.

3. Place in greased casserole dish and bake for 25 minutes, uncovered, at 350°.

Variation: Instead of 1 cup grated cheese, use 8-oz. pkg. cream cheese at room temperature.

Janet Derstine, Telford, PA; Doyle Rounds, Bridgewater, VA


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