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Semi-Homemade Cooking 2 by Sandra Lee

servings 6
prep time 10 minutes
cooking time 10 minutes

2  pounds white potatoes, peeled and quartered
4  ounces goat cheese
4  tablespoons butter
3/4 to 1 cup evaporated milk, Carnation®
   Salt and white pepper

1. Place peeled and quartered potatoes in a large pot and cover with cold water.
Bring to boil over medium-high heat.
Reduce heat.
Simmer until fork tender, about 10 to 15 minutes; drain.

2. Transfer potatoes to a large mixing bowl.
With an electric mixer on low speed, break up potatoes
Add goat cheese, butter, and 1/2 cup evaporated milk.
Whip potatoes on medium speed until smooth.
Add evaporated milk to reach desired consistency.
Season to taste with salt and white pepper.

Chef with red wine glass

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