servings 6 prep time 10 minutes cooking time 10 minutes
2 pounds white potatoes, peeled and quartered 4 ounces goat cheese 4 tablespoons butter 3/4 to 1 cup evaporated milk, Carnation® Salt and white pepper
1. Place peeled and quartered potatoes in a large pot and cover with cold water. Bring to boil over medium-high heat. Reduce heat. Simmer until fork tender, about 10 to 15 minutes; drain.
2. Transfer potatoes to a large mixing bowl. With an electric mixer on low speed, break up potatoes Add goat cheese, butter, and 1/2 cup evaporated milk. Whip potatoes on medium speed until smooth. Add evaporated milk to reach desired consistency. Season to taste with salt and white pepper.
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