The Chef 

 
Food Trivia & Facts

FoodReference.com - Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

  Home  |   Articles & Features  |   FOOD TRIVIA  |   Cooking Tips  |   Recipes  |   Quotes  |   Who Who's  |   Food Timeline  |   Food Videos  |   Food Trivia Quizzes  |   Crosswords  |   Poetry & Humor  |   Cookbooks  |   Food Posters  |   Catalogs  |   Magazines  |   Flowers  |   Key West Info  |   Gourmet Tours  |   Culinary Schools  |   Festivals & Shows  |

You are here >  Home

 FOOD TRIVIATRIVIA - 'Pos' to 'Pu' >  Potatoes >

Next >

Bookmark and Share 

 

See also: Articles & Cooks Tips                    New Food Trivia Quizzes

 TRIVIA - 'Pos' to 'Pu'
 Post Grape Nuts
 Post Toasties
 Potassium
 Potatoes
 Potato Production & Use
 Potato Classification
 Potato Chips
 Potato: Mr. Potato Head
 Potato Pancakes
 Potato Peeler
 Pot Cheese
 Pottage
 Poultry
 Pound Cakes
 Powdered Milk, First
 Powdered Sugar
 Prairie Oysters
 Preserves
 Preserving Food
 Presley, Elvis
 Pretzels
 Prickly Pear Cactus
 Princess Laratte Potato
 Pringles
 Progresso
 Prohibition
 Protein
 Prunes
 Psycho
 Puffed Rice
 Pummelo
 Pumpkin
 Pumpkin Pie
 Pumpkin Seed Oil
 Purcell Mtn Farms
 PurpleHull Peas

 

 

 

 

See also: Potato Production & Consumption; Types of Potatoes; Baked Potatoes in Foil; Idaho Potatoes; Kitchen Tips;
Discoloring of Cooked Potatoes; Potato Quotes

POTATOES

The average American eats approximately 126 pounds of potatoes each year.

The potato is a relative of tobacco and the tomato.

Potatoes require less water to grow than other staple foods such as wheat, rice and corn.

Up until the late 18th century, the French believed that potatoes caused leprosy.

The potato is the fourth most important crop in the world after wheat, rice and corn.

Marie Antoinette wife of Louis XV was known to wear potato blossoms as a hair decoration.

The potato, which originated in Peru, took a long journey to reach North America. The Spaniards took it back to Spain in the 16th century; from there it made its way to Italy and northern Europe, then to Bermuda and the Virginia colonies of North America.
(See Article: Origin of the Modern Potato)

Antoine-Auguste Parmentier was a 18th century agronomist who convinced the common French people to accept the potato as a safe food. He used reverse psychology by posting guards around potato fields during the day to prevent people from stealing them. He left them unguarded at night. So, every night, the thieves would sneak into the fields and leave with sacks of these precious potatoes!

It is most likely that all of Europe's potato crop in the 1800s originated from only 2 plants brought back to Europe by the Spaniards. This lack of genetic diversity is one of the probable causes of the devastating potato blight of the late 19th century.

The first permanent potato patches in North America were established in 1719, most likely near Londonderry (Derry), New Hampshire.

The 'Idaho' potato or 'Russet Burbank' potato was developed by Luther Burbank (1849-1926) in 1871.

During the Alaskan Klondike gold rush, (1897-1898) potatoes were practically worth their weight in gold. Potatoes were so valued for their vitamin C content that miners traded gold for potatoes.

In 1952, Mr. Potato Head was born, and was also the first toy to be advertised on television.

Instant mashed potatoes (dehydrated potatoes) were introduced commercially in 1955. Just add milk.

Potatoes and lettuce are the two most popular fresh vegetables in the U.S.

Idaho is the 'Land of Famous Potatoes'

Clark is the Potato Capital of South Dakota. Clark is home to the world famous Mashed Potato Wrestling contest.

U.S. potato production in 1998 was 47.5 billion pounds


 

  Home  |   About & Contact  |   About & Contact  |   Link Directory  |

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2010 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

 

TOP