POWDERED MILK, THE FIRST

Marco Polo reported in the late 13th century that the nomadic Tartars would boil mare's milk, skimming the cream from the top, and then expose the milk to the hot sun until it dried. When it was to be used, they would add water, and while riding their horse, the mixture would be violently shaken, producing a thick porridge for dinner.

 

 

 

 

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