The Chef 
 
Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home > 

 FOOD TRIVIA >  Trivia  'Pos' to 'Pu' >  Pot Cheese >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Pos' to 'Pu' .
. Post Grape Nuts .
. Post Toasties .
. Potassium .
. Potatoes .
. Potato Production & Use .
. Potato Classification .
. Potato Chips .
. Potato: Mr. Potato Head .
. Potato Pancakes .
. Potato Peeler .
. Pot Cheese .
. Pottage .
. Poultry .
. Pound Cakes .
. Powdered Milk, First .
. Powdered Sugar .
. Prairie Oysters .
. Preserves .
. Preserving Food .
. Presley, Elvis .
. Pretzels .
. Prickly Pear Cactus .
. Princess Laratte Potato .
. Pringles .
. Progresso .
. Prohibition .
. Protein .
. Prunes .
. Psycho .
. Puffed Rice .
. Pummelo .
. Pumpkin .
. Pumpkin Pie .
. Pumpkin Seed Oil .
. Purcell Mtn Farms .
. PurpleHull Peas .

POT CHEESE

Cottage cheese is the fresh drained curds of slightly soured, low fat pasteurized milk. When the curds are drained, the cheese is called cottage cheese; allow the curds to drain longer and it is called pot cheese. Press the remaining moisture out so it becomes drier and crumbly, and it is called farmer's cheese.

 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP