FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Pos' to 'Pu' >  Pot Cheese >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

POT CHEESE

Cottage cheese is the fresh drained curds of slightly soured, low fat pasteurized milk. When the curds are drained, the cheese is called cottage cheese; allow the curds to drain longer and it is called pot cheese. Press the remaining moisture out so it becomes drier and crumbly, and it is called farmer's cheese.

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Pos' to 'Pu' . . Post Grape Nuts . . Post Toasties . . Potassium . . Potatoes . . Potato Chips . . Potato: Mr. Potato Head . . Potato Pancakes . . Potato Peeler . . Pot Cheese . . Pottage . . Poultry . . Pound Cakes . . Powdered Milk, First . . Powdered Sugar . . Prairie Oysters . . Preserves . . Preserving Food . . Presley, Elvis . . Pretzels . . Prickly Pear Cactus . . Princess Laratte Potato . . Pringles . . Prohibition . . Prunes . . Psycho . . Puffed Rice . . Pummelo . . Pumpkin . . Pumpkin Pie . . Pumpkin Seed Oil . . Purcell Mtn Farms .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools