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Georgia hosts the International Poultry Trade Show each year, and chickens are the largest agricultural commodity in the state, accounting for almost $2.5 billion in income each year (2002).
 

The term fresh on a poultry label refers to any raw poultry product that has never been below 26 °F. Raw poultry held at 0 °F or below must be labeled frozen or previously frozen. No specific labeling is required on raw poultry stored at temperatures between 0-25 °F.
 

 

 

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