FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

Home   |    Food Articles   |    FOOD TRIVIA & FOOD FACTS   |    Today in Food History   |    Cooking Tips   |    Recipes   |    Food Quotes   |    Who Who's   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Food Posters   |    Cookbooks   |    Recipe Contests   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Food Shows

An eclectic collection of information about various food and beverages, plants and animals around the world

You are here >  Home >

 FOOD TRIVIA & FACTSPOST to PURPLE HULL PEA >  Prohibition >

NEXT

  Also see: Articles and Kitchen Tips


 



FOOD FACTS & FOOD TRIVIA


POST to PURPLE HULL PEA    •     Post Grape Nuts    •     Post Toasties    •     Potassium    •     Potatoes    •     Potato Production & Use    •     Potato Classification    •     Potato Chips    •     Potato: Mr. Potato Head    •     Potato Pancakes    •     Potato Peeler    •     Pot Cheese    •     Pottage    •     Poultry    •     Pound Cakes    •     Powdered Milk, First    •     Powdered Sugar    •     Prairie Oysters    •     Preserves    •     Preserving Food    •     Presley, Elvis    •     Pretzels    •     Prickly Pear Cactus    •     Princess Laratte Potato    •     Pringles    •     Progresso    •     Prohibition    •     Protein    •     Prunes    •     Psycho    •     Puffed Rice    •     Pummelo    •     Pumpkin    •     Pumpkin Pie    •     Pumpkin Seed Oil    •     Purcell Mtn Farms    •     PurpleHull Peas



COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

 

PROHIBITION

Beer was the first legal alcoholic beverage to be sold when prohibition was repealed. 
     Beer was legal on April 7, 1933, but other alcoholic beverages could not be legally purchased until December 5, 1933.


In 1904 North Dakota was a prohibition state but Montana wasn't. 
     In Sidney, Montana a bar was built on the state line, so you could buy your drink in Montana, and drink it in North Dakota.


California's vineyards were less than 100,000 acres before Prohibition, and by the end of Prohibition had expanded to over 600,000 acres! (1920-1933)


During Prohibition years when alcohol sales were banned by the 18th amendment to the U.S. Constitution (1920-1933) wine growers would put large labels on their grape juice that stated: 'Warning: Will Ferment and turn into wine,' and then proceeded to give detailed instructions of what NOT to do so the grape juice would not accidentally turn into wine!


Pilsner Urquell was the number one import beer in the U.S. before Prohibition.

 

 

Home    |     About Us & Contact Us    |     Bibliography    |     Food History Articles    |     Food Timeline    |     Quotes About Food    |     Other Links

Food Reference.com  (Since 1999)    “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



RELATED PAGES

Food History Calendar
 Culinary History Books
 Shop for Kitchen Tools
 Local Food Festivals
 Poems About Food



Chef Food Art & Posters