Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

Get a Free Trial issue SAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

Dont’ forget to check for additional information in Articles & Cooks Tips

PUMMELO, POMELLO, (SHADDOCK)

Pomello or pummelo, sometimes also called the shaddock, after an English sea captain who introduced them to the West Indies (Barbados).
Also French 'pamplemousse,' Spanish 'pampelmus,' Thai 'som-o,' and Japanese 'butan' or 'zabon.'

Largest of the citrus family, the pummelo, native to Malaysia, is believed to be an ancestor of the grapefruit. They are a giant citrus fruit that can reach 10-11 inches in diameter, with a firm flesh and less juice than a grapefruit.

They were brought to the West Indies in the 17th century, and are popular there as well as in Southeast Asia, especially in Thailand. They are cultivated in India, the Middle East, China, Jamaica, Florida, and California. Several new subtropical varieties have been developed in California.

As with other citrus fruits they are high in vitamin C and low in calories. The are also a good source of potassium. Generally they are yellow, round to pear shaped, 8 inches to as large as a basketball, with a thick layer of peel and pith. Flesh can range from lemon yellow to deep red, and they can be honey sweet or lemon tart and may be enormously seedy to seedless.