FEBRUARY 26 - Today in Food History
- National Pistachio Day
- National Personal Chefs Day
- National Eating Disorders Awareness Week (Feb 23 - Mar 1, 2014)
On this day in:
1829 Levi Strauss was born. Inventor and manufacturer of jeans. He originally planned to make canvas tents for miners in the California gold rush, but soon found that durable pants sold better.
1852 John Harvey Kellogg was born. A surgeon, vegetarian and health food pioneer, while superintendent at the Battle Creek Sanitarium, he developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes. His brother, William K. Kellogg founded the Battle Creek Toasted Corn Flake Co. to produce cornflakes for sale to the public.
1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: "Every day, and in every way, I am becoming better and better."
1895 Michael Joseph Owens of Toledo, Ohio patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making. He founded the Owens Bottle Machine Co., and the Libbey-Owens Glass Company.
1902 John L. Mason died (born 1832). Mason patented the metal screw-on lid for glass jars used for canning. (patent No. 22,186, Nov 30, 1858)
1903 Richard Jordan Gatling died. Before inventing the Gatling Gun, he developed a machine for sowing rice, wheat, and other grains, and invented a steam plow.
1908 At midnight (Feb 25/26), service through the Hudson & Manhattan railway tunnels opened to the public, carrying passengers between Manhattan and Hoboken New Jersey. It was the first railroad tunnel under a major river in the U.S.
1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll's earliest stars, one of his early hits was 'Blueberry Hill' which reached number 2 in 1956.
1945 Bob Hite of the music group 'Canned Heat' was born.
2008 The Global Seed Vault ('doomsday seed vault') opened deep within an Arctic mountain in the remote Norwegian archipelago of Svalbard. It has the capacity to store 4.5 million seed samples from around the world and shield them from man-made and natural disasters.