FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

You are here > Home > FOOD TRIVIA & FACTS

PINEAPPLE to PORT >  Pistachio Nuts

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free magazines and other publications

See Also Articles: Pistachio Nuts; Health Benefits of Pistachios

PISTACHIO NUTS

Pistachio nuts on the tree

There are 33 people in the U.S. listed on whitepages.com with the last name 'Pistachio'
(Mark Morton, 'Gastronomica', Fall 2010)

The Pistachio nut is a member of the Cashew family, which also includes sumac, mango and poison ivy.

Pistachios have been cultivated for over 7,000 years and are mentioned in the Old Testament of the Bible.  They are popular in Greece, and are used there in many pastries.

Legend has it that the Queen of Sheba decreed pistachios an exclusively royal food, going so far as to forbid commoners from growing the nut for personal use. Nebuchadnezzar, the ancient king of Babylon, had pistachio trees planted in his fabled hanging gardens.

     In the first century A.D., the Emperor Vitellius debuted this prized nut in his capital city of Rome.

     According to Moslem legend, the pistachio nut was one of the foods brought to Earth by Adam.

Pistachios

Pistachio production in the U.S. was 346 million pounds in 2004. The U.S. is the world's 2nd largest producer of pistachios, Iran is the largest.

Pistachios are one of only two nuts mentioned in the Bible (Genesis 43:11) the other being almonds.

Pistachios are also called the 'green almond'  and are known as the 'smiling nut' in Iran and the 'happy nut' in China.

In the U.S. pistachios were dyed red to disguise imperfections in the shells and to make the nuts stand out in vending machines.

Pistachio Ice Cream was supposedly created by James W. Parkinson in the 1840s.

The Moghul Emperor, Akbar the Great, hosted lavish banquets befitting his royal status.  The chickens to be killed for the banquet were fed pistachio nuts for 6 to 8 weeks before the banquet, to add a delicious flavour to the chicken meat.
(from Newsletter Subscriber, Surekha Laxmann Gholap)
 

 

FOOD TRIVIA and FOOD FACTS

  PINEAPPLE to PORT   |   Pineapples   |   Pineapple Upside Down C   |   Pink Beans   |   Pinto Beans   |   Pistachio Nuts   |   Pizza   |   Pizza Hut   |   Plantains   |   Planter's Nuts   |   Plastics & Food   |   Plastic Knives   |   Plum Pudding   |   Plums   |   Pluots   |   Poblano Peppers   |   Polar Bear   |   Polish Sausage   |   Pomegranate   |   Pomello   |   Pommes Souffles   |   Pond Lily   |   Pone   |   Pop   |   Popcorn   |   Popeye   |   Popover   |   Poppy Seeds   |   Pop Rocks   |   Popsicle   |   Population & Food   |  Porcini Mushrooms   |   Pork   |   Pork & Beans   |   Pork Ribs   |   Porterhouse Steak   |   Portion Control   |   Portobello Mushrooms   |   Portuguese Cuisine  

 

  Home   |   About & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Catalogs   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages