FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Ph' to 'Por' >  Pork Ribs >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

PORK RIBS

Ribs are a cut of pork (or beef, etc.) from the loin or side. Pork ribs come in three basic cuts—back ribs, spareribs and country-style ribs—depending on the section of the hog where originated.

Back Ribs - A cut of pork from the blade and center section of the loin. Also called baby back ribs because they are smaller than spareribs.

Country-Style Ribs - A cut of pork from the rib end of the loin. Country-style ribs are sold as either “slabs” (one piece) or in individual pieces. They are the meatiest variety of ribs.

Spareribs - A cut of pork from the belly of the hog. This variety has the least amount of meat per bone, yet a favorite because of their delicious taste. Plan one pound per serving.
theotherwhitemeat.com
 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ph' to 'Por' . . Philadelphia . . Pickles . . Pickle Lovers . . Picnics . . Picnic Ham . . Pie . . Piebald Beans . . Pig Humor . . Pigs . . Pigskin . . Pilsner Urquell . . Pineapples . . Pineapple Upside Down C . . Pink Beans . . Pinto Beans . . Pistachio Nuts . . Pizza . . Plantains . . Planter's Nuts . . Plum Pudding . . Plums . . Pluots . . Poblano Peppers . . Polar Bear . . Polish Sausage . . Pomegranate . . Pomello . . Pommes Souffles . . Pond Lily . . Pone . . Pop . . Popcorn . . Popeye . . Popover . . Poppy Seeds . . Pop Rocks . . Popsicle . . Porcini Mushrooms . . Pork . . Pork & Beans . . Pork Ribs . . Porterhouse Steak . . Portion Control . . Portobello Mushrooms . . Portuguese Cuisine .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools