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FOOD TRIVIA and FOOD FACTS

CHEF to CHILTEPIN       Chef Boyardee       Chefs       Chefs on TV       Chelsea Buns       Cherimoya       Cherries       Cherries Jubilee       Cherry Peppers       Cherry Tomatoes       Chervil       Cheshire Cheese       Chess Pie      Chestnuts       Chevre       Chewing       Chewing Gum       Chicago       Chicken       Chicken, Frozen?       Chicken Bog       Chicken Boy       Chicken Consumption       Chicken Divan       Chicken Feathers       Chicken Soup       Chicken Tetrazzini       Chick Pea       Chicory and Endive       Child, Julia       Chile (country)       Chile Peppers       Chili (Chili Con Carne)       Chili Powder       Chiltepin

See also: Chefs on TV; and the Who’s Who Section

CHEF FACTS

According to the U.S. Census Bureau, there were 351,000 Chefs and Head Cooks in the U.S. in 2009.
(US Census Bureau, 2010)

Measure the girth of the chef and you can rate his restaurant.
Old French axiom.

Charles Ranhofer (1836-1899) was the first internationally renowned chef of an American restaurant, Delmonico's in New York City. He published a cookbook, The Epicurean in 1893, which contained more than 3,500 recipes.

In 1956 four U.S. chefs won the Culinary Olympics in Frankfurt, Germany.  Paul Laesecke, Otto Spielbachler, Paul Leuppe and Paul Debes.

According to the U.S. Census Bureau, there were 313,000 Chefs and Head Cooks in the U.S. in 2007.

According to the U.S. Census Bureau, there were 317,000 Chefs and Head Cooks and 183,000 Bakers working in the United States in 2006.

 

 

 

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