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Before attending the Cordon Bleu cooking school in the late 1940's, Julia Child had worked in advertising in the U.S., and for the OSS (which later became the CIA) in Ceylon and China during World War II.
Food Reference.com (Since 1999) “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941
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