FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

Home   |    Food Articles   |    FOOD TRIVIA & FOOD FACTS   |    Today in Food History   |    Cooking Tips   |    Recipes   |    Food Quotes   |    Who Who's   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Food Posters   |    Cookbooks   |    Recipe Contests   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Food Shows

An eclectic collection of information about various food and beverages, plants and animals around the world

You are here >  Home >

 FOOD TRIVIA & FACTSCHEF to CHILTEPIN >  Child, Julia >

NEXT

  Also see: Articles and Kitchen Tips


 



FOOD FACTS & FOOD TRIVIA


CHEF to CHILTEPIN    •     Chef Boyardee    •     Chefs    •     Chefs on TV    •     Chelsea Buns    •     Cherimoya    •     Cherries    •     Cherries Jubilee    •     Cherry Peppers    •     Cherry Tomatoes    •     Chervil    •     Cheshire Cheese    •     Chess Pie    •     Chestnuts    •     Chevre    •     Chewing    •     Chewing Gum    •     Chicago    •     Chicken    •     Chicken, Frozen?    •     Chicken Bog    •     Chicken Boy    •     Chicken Consumption    •     Chicken Divan    •     Chicken Feathers    •     Chicken Soup    •     Chicken Tetrazzini    •     Chick Pea    •     Chicory and Endive   •     Child, Julia    •     Chile (country)    •     Chile Peppers    •    Chili (Chili Con Carne)    •     Chili Powder    •     Chiltepin



COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

 

See also  Who’s Who - Julia Child

CHILD, JULIA

Before attending the Cordon Bleu cooking school in the late 1940's, Julia Child had worked in advertising in the U.S., and for the OSS (which later became the CIA) in Ceylon and China during World War II.

 

 

 

 

 
Home    |     About Us & Contact Us    |     Bibliography    |     Food History Articles    |     Food Timeline    |     Quotes About Food    |     Other Links

Food Reference.com  (Since 1999)    “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



RELATED PAGES

Food History Calendar
 Culinary History Books
 Shop for Kitchen Tools
 Local Food Festivals
 Poems About Food



Chef Food Art & Posters