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WHO’S WHO IN FOOD SECTION


Notable Men and Women in the World of Food

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Chef with red wine glass

Julia Child

(August 15, 1912 - August 13, 2004)

American cooking authority, cookbook author, TV Cooking show host, etc. Before attending the Cordon Bleu cooking school in the late 1940's, Julia Child had worked in advertising in the U.S., and for the OSS (which later became the CIA) in Ceylon and China during World War II from 1941-1945.  1963 Julia Child's 'The French Chef' premiered on TV.

See also: Appetite for Life: The Biography of Julia Child
by Noel Riley Fitch



Julia Child shared the passions, philosophies, and products of her kitchen, with family, friends, colleagues, and fans for 45 years. Now she is sharing the kitchen itself with millions, having donated it to the National Museum of American History in 2001.
Julia Child's Kitchen at the Smithsonian

 

 

WHO’S WHO IN THE WORLD OF FOOD

Who's Who: 'C'       Candler, Asa       Cantu, Homaro       Careme, Marie-Antoine       Carney, Frank       Carre, Ferdinand       Carvel, Tom       Carver, George Washington       Cassetty, Samantha  M.S., R.D.       Chapman, John       Charlemagne       Charles I, England       Charles V,King of France       Charles II, England       Charles VI, King of France       Charlie the Tuna       Charpentier, Henri       Chez Maire       Child, Julia       Child, Lydia Maria       Chiquita Banana       Choron, Alexander Etienne       Church, Mrs. Ellen       Claudius I, Emperor of Rome       Clayton, Christian       Mrs. Clements       Close, Jean-Joseph       Cobb, Robert       Cooper, Peter       Cornell, Ezra       Coroebus of Elis       Corson, Juliet       Crile, Jenna Lee       Crocker, Betty       Culpeper, Nicholas       Curnonsky       Cussy, Louis, Marquis de

 

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