FoodReference.com Logo

Who’s Who Section - FoodReference.com

Home    |    Food Articles    |    Food Trivia    |    Today in Food History    |    Cooking Tips    |    Recipes    |    WHO'S WHO    |    Food Quotes    |    Videos    |    Food Trivia Quizzes    |    Crosswords    |    Poems & Humor    |    Cookbook Reviews    |    Food Posters    |    Shop Kitchen Tools    |    Culinary Schools    |    Gourmet Tours    |    Food Festivals & Food Shows

You Are Here >  Home > 

 • WHO'S WHO in FOOD • >  WHO'S WHO - C >  Carre, Ferdinand >

Next

 
Share

 

 
 

Notable Men and Women of the
Food World

  WHO'S WHO - C
  Candler, Asa
  Careme, Marie-Antoine
  Carney, Frank
  Carre, Ferdinand
  Carvel, Tom
  Carver, George Washington
  Chapman, John
  Charlemagne
  Charles I, England
  Charles V,King of France
  Charles II, England
  Charles VI, King of France
  Charlie the Tuna
  Charpentier, Henri
  Chez Maire
  Child, Julia
  Child, Lydia Maria
  Chiquita Banana
  Choron, Alexander Etienne
  Church, Mrs. Ellen
  Claudius I, Emperor of Rome
  Clayton, Christian
  Mrs. Clements
  Close, Jean-Joseph
  Cobb, Robert
  Cooper, Peter
  Cornell, Ezra
  Coroebus of Elis
  Corson, Juliet
  Crocker, Betty
  Culpeper, Nicholas
  Curnonsky
  Cussy, Louis, Marquis de

Ferdinand Carre

(1824-1900)

A French engineer and pioneer in refrigeration methods. In 1859 he invented the ammonia vapor-compression system which became the most widely used. Vapor compression is still the system most used for refrigeration today.

 

 
Home     |     About Us & Contact Us     |     Interviews     |     Food History Articles     |     Food Timeline     |     Links Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 




 




CULINARY SCHOOLS &
COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide