The Food Reference Website, Fresh fruit

CLICK HERE Subscribe to FREE Weekly Newsletter

FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals/Shows . . Search .

     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 
• Candler, Asa
• Careme, Marie-Antoine
• Carney, Frank
• Carre, Ferdinand
• Carvel, Tom
• Carver, George Washington
• Chapman, John
• Charlemagne
• Charles I, England
• Charles V,King of France
• Charles II, England
• Charles VI, King of France
• Charlie the Tuna
• Charpentier, Henri
• Chez Maire
• Child, Julia
• Child, Lydia Maria
• Chiquita Banana
• Choron, Alexander Etienne
• Church, Mrs. Ellen
• Claudius I, Emperor of Rome
• Clayton, Christian
• Mrs. Clements
• Close, Jean-Joseph
• Cobb, Robert
• Cooper, Peter
• Cornell, Ezra
• Coroebus of Elis
• Corson, Juliet
• Crocker, Betty
• Culpeper, Nicholas
• Curnonsky
• Cussy, Louis, Marquis de

Louis, Marquis de Cussy
(1766-1837)

Cussy was chief steward of the emperor's household under both Napoleon I and Louis XVIII.

Grimod de la Reyniθre claims that Cussy created 366 different chicken preparations, one for each day of the year, including leap years. Cussy also published Les Classiques de la table (1843), in which he wrote about the history of gastronomy.

 

 
. Home . . About/Contact . . Links Directory . . Search .

All contents of this website are copyright © 1990 - 2008 James T. Ehler & FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.   Contact: james@foodreference.com

 

3 Young Chefs
CLICK HERE
for the Best
Culinary, Baking and
Pastry Schools