FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION
Notable Men and Women in the World of Food, Agriculture and Food Science
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Crosswords | Food Poems
Food Posters | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
Having grown-up in Portland, Oregon, Cantu graduated from Le Cordon Bleu. He then worked his way up the ranks in nearly 50 kitchens on the West Coast before moving to Chicago and completing a four year tenure at Chicago’s legendary Charlie Trotter’s as Sous Chef.
An innovator in post-modern cuisine and an internationally recognized leader in molecular gastronomy, Cantu is a Michelin-rated chef and the owner of Chicago’s critically acclaimed 'Moto Restaurant' and its sister restaurant 'iNG Restaurant'. Heralded as one of America’s most daring chefs, Chef Cantu pushes the limits of known taste, texture and technique in a stunning futuristic fashion at Moto.
Cantu’s out-of-the-box thinking and futuristic culinary approach pushes limits in a way that combines science with art. In his new cookbook 'The Miracle Berry Diet Cookbook', Cantu unveils the amazing properties of the organic, all-natural miracle berry, which allows users to eliminate sugar in their favorite recipes.
He is the TV star of Discovery Channel’s 'Planet Green' and 'Future Food', winner of Iron Chef America and appears on his own the webseries CookiNG under PRESSURE. Cantu has been featured in numerous media outlets such as Good Morning America, the New York Times and Rolling Stone, among thousands of others.
For more information please visit:
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: firstname.lastname@example.org
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.