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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Candler, Asa
Careme, Marie-Antoine
Carney, Frank
Carre, Ferdinand
Carvel, Tom
Carver, George Washington
Chapman, John
Charlemagne
Charles I, England
Charles V,King of France
Charles II, England
• Charles VI, King of France
Charlie the Tuna
Charpentier, Henri
Chez Maire
Child, Julia
Child, Lydia Maria
Chiquita Banana
Choron, Alexander Etienne
Church, Mrs. Ellen
Claudius I, Emperor of Rome
Clayton, Christian
Mrs. Clements
Close, Jean-Joseph
Cobb, Robert
Cooper, Peter
Cornell, Ezra
Coroebus of Elis
Corson, Juliet
Crocker, Betty
Culpeper, Nicholas
Curnonsky
Cussy, Louis, Marquis de

Charles VI
(December 3, 1368 - October 21, 1422)
King of France
1380-1422

In 1411 Charles VI of France gave sole rights to the aging of Roquefort cheese to the village of Roquefort-sur-Soulzon, and all Roquefort must still be aged in the caves there today.

It was under the rule of Charles VI that Taillevent was made Head of the Royal Kitchens of France.

 

 

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