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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Candler, Asa
Careme, Marie-Antoine
Carney, Frank
Carre, Ferdinand
Carvel, Tom
Carver, George Washington
Chapman, John
Charlemagne
Charles I, England
Charles V,King of France
Charles II, England
Charles VI, King of France
Charlie the Tuna
Charpentier, Henri
Chez Maire
Child, Julia
Child, Lydia Maria
Chiquita Banana
Choron, Alexander Etienne
Church, Mrs. Ellen
Claudius I, Emperor of Rome
Clayton, Christian
• Mrs. Clements
Close, Jean-Joseph
Cobb, Robert
Cooper, Peter
Cornell, Ezra
Coroebus of Elis
Corson, Juliet
Crocker, Betty
Culpeper, Nicholas
Curnonsky
Cussy, Louis, Marquis de

Mrs. Clements
(18th century)

Mrs. Clements invented the method of preparing mustard flour or powder, which was known for a long time as Durham Mustard. This method extracted the full flavor from the mustard seed, and Durham Mustard became hugely popular. Production of the original Durham has been passed on to Colmans of Norwich.

 

 

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