FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION
Notable Men and Women in the World of Food, Agriculture and Food Science
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Crosswords | Food Poems
Food Posters | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
Christian Clayton started his culinary career in New England in 1985. He went on to be educated and trained in some of the finest Universities, Master Classes, Apprenticeships and Five-Star Hotels in the United States.
In 1996, he was selected to represent the United States as the Pastry Chef on the U.S. Culinary Olympic Team. Christian earned many Gold Medals and “perfect scores” for pastry artistry around the World.
He has now returned to New England in the Mid-Coast area of Maine to delight the people of this area with unforgettable creations for their Weddings and special events. He will also soon be starting culinary extravangza weekends in midcoast Maine.
Contact: [email protected]
The Cloisters, GA
The Balsams Grand Hotel, NH
The Tropicana, NJ
The Waldorf Astoria, NYC
The Wigwam Resort, AZ
The Hyatt Grand Cypress, FL
The Broadmoor Resort, CO
Desserts Int’l, PA
The Chatham Bars Inn, MA
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.