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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Candler, Asa
Careme, Marie-Antoine
Carney, Frank
Carre, Ferdinand
Carvel, Tom
Carver, George Washington
Chapman, John
Charlemagne
Charles I, England
Charles V,King of France
Charles II, England
Charles VI, King of France
Charlie the Tuna
Charpentier, Henri
Chez Maire
Child, Julia
Child, Lydia Maria
Chiquita Banana
Choron, Alexander Etienne
Church, Mrs. Ellen
Claudius I, Emperor of Rome
Clayton, Christian
Mrs. Clements
Close, Jean-Joseph
Cobb, Robert
• Cooper, Peter
Cornell, Ezra
Coroebus of Elis
Corson, Juliet
Crocker, Betty
Culpeper, Nicholas
Curnonsky
Cussy, Louis, Marquis de

Peter Cooper
(late 19th century)

Peter Cooper, inventor and founder of the Cooper Union for the Advancement of Science and Art, obtained the first American patent for the manufacture of gelatin.

In 1895, cough syrup manufacturer Pearl B. Wait purchased the patent and developed a packaged gelatin dessert. Wait's wife, May David Wait named it 'Jell-O.'

 

 

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