The Food Reference Website, Fresh fruit

CLICK HERE Subscribe to FREE Weekly Newsletter

FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals/Shows . . Search .

     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 

Candler, Asa
Careme, Marie-Antoine
Carney, Frank
Carre, Ferdinand
Carvel, Tom
Carver, George Washington
Chapman, John
Charlemagne
Charles I, England
Charles V,King of France
Charles II, England
Charles VI, King of France
Charlie the Tuna
Charpentier, Henri
Chez Maire
Child, Julia
Child, Lydia Maria
Chiquita Banana
Choron, Alexander Etienne
Church, Mrs. Ellen
Claudius I, Emperor of Rome
Clayton, Christian
Mrs. Clements
Close, Jean-Joseph
Cobb, Robert
Cooper, Peter
Cornell, Ezra
Coroebus of Elis
Corson, Juliet
Crocker, Betty
Culpeper, Nicholas
• Curnonsky
Cussy, Louis, Marquis de

Curnonsky (Maurice Edmund Sailland)
(1872 - July 22, 1956)

Curnonsky was the pen name of Maurice Edmond Sailland, a French writer, novelist, biographer, and gastronome.

He was known as the 'Prince of Gastronomes,' a title he was awarded in a public referendum in 1927, and a title no one else has been given since. At the height of his prestige, 80 restaurants around Paris would hold a table every night in case he showed up.

Supposedly in his later years he was so heavy he was unable to walk and had to be carried by six friends to his favorite restaurants. On July 22, 1956, at the age of 84, Curnonsky leaned too far out of his window and fell to his death.

 

 

. Home . . About/Contact . . Links Directory . . Search .

All contents of this website are copyright © 1990 - 2008 James T. Ehler & FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.   Contact: james@foodreference.com

 

3 Young Chefs
CLICK HERE
for the Best
Culinary, Baking and
Pastry Schools