FoodReference.com - Who’s Who SectionShort biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc.
You Are Here > Home >
NEXT
Who’s Who in FoodCulinary Personalities
(20th century)
Eighteen-year-old Frank Carney read a story in the Saturday Evening Post about the "pizza fad" among teenagers and college students. He borrowed $600 from his mother, and opened the first Pizza Hut in Wichita, Kan.
Click the 3 Young Chefsfor the bestCulinary SchoolsRestaurant, Hospitality& Hotel Management Schools