FoodReference.com - Who’s Who SectionShort biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc
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Who’s Who in FoodCulinary Personalities
(20th century)
Eighteen-year-old Frank Carney read a story in the Saturday Evening Post about the "pizza fad" among teenagers and college students. He borrowed $600 from his mother, and opened the first Pizza Hut in Wichita, Kan.
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