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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
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• Candler, Asa
• Careme, Marie-Antoine
• Carney, Frank
• Carre, Ferdinand
• Carvel, Tom
• Carver, George Washington
• Chapman, John
• Charlemagne
• Charles I, England
• Charles V,King of France
• Charles II, England
• Charles VI, King of France
• Charlie the Tuna
• Charpentier, Henri
• Chez Maire
• Child, Julia
• Child, Lydia Maria
• Chiquita Banana
• Choron, Alexander Etienne
• Church, Mrs. Ellen
• Claudius I, Emperor of Rome
• Clayton, Christian
• Mrs. Clements
• Close, Jean-Joseph
• Cobb, Robert
• Cooper, Peter
• Cornell, Ezra
• Coroebus of Elis
• Corson, Juliet
• Crocker, Betty
• Culpeper, Nicholas
• Curnonsky
• Cussy, Louis, Marquis de

George Washington Carver
(1864-1943)

American botanist, educator and agricultural chemist and innovator. He developed hundreds of uses for peanuts, soybeans and sweet potatoes. He established the George Washington Carver Research Foundation at Tuskegee, for agricultural research.

 

 
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