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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Candler, Asa
Careme, Marie-Antoine
Carney, Frank
Carre, Ferdinand
Carvel, Tom
Carver, George Washington
Chapman, John
Charlemagne
Charles I, England
Charles V,King of France
Charles II, England
Charles VI, King of France
Charlie the Tuna
Charpentier, Henri
Chez Maire
Child, Julia
Child, Lydia Maria
Chiquita Banana
Choron, Alexander Etienne
Church, Mrs. Ellen
Claudius I, Emperor of Rome
Clayton, Christian
Mrs. Clements
Close, Jean-Joseph
Cobb, Robert
Cooper, Peter
Cornell, Ezra
Coroebus of Elis
Corson, Juliet
Crocker, Betty
• Culpeper, Nicholas
Curnonsky
Cussy, Louis, Marquis de

Nicholas Culpeper
(1616-1654)

Nicholas Culpeper's 'A Physicall Directory' (1649) is a pseudoscientific pharmacopoeia. It relied upon astrology, alchemy, herbalism, and the use of plants to cure human illnesses based on anatomical resemblances.

In his own words describing 'A Physicall Directory': “being an astrologo-physical discourse of the common herbs of the nation; containing a complete Method or Practice of Physic, whereby a Man may preserve his Body in Health, or cure himself when sick, with such things only as grow in England, they being most fit for English Constitutions.”

It has a wealth of information on what herbs were being used for in England during the period before the 18th century. He includes culinary uses for many edible herbs and plants.

 

 

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