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Who’s Who in Food
Culinary Personalities

WHO'S WHO - 'C'
Candler, Asa
Careme, Marie-Antoine
Carney, Frank
Carre, Ferdinand
Carvel, Tom
Carver, George Washington
Chapman, John
Charlemagne
Charles I, England
• Charles V,King of France
Charles II, England
Charles VI, King of France
Charlie the Tuna
Charpentier, Henri
Chez Maire
Child, Julia
Child, Lydia Maria
Chiquita Banana
Choron, Alexander Etienne
Church, Mrs. Ellen
Claudius I, Emperor of Rome
Clayton, Christian
Mrs. Clements
Close, Jean-Joseph
Cobb, Robert
Cooper, Peter
Cornell, Ezra
Coroebus of Elis
Corson, Juliet
Crocker, Betty
Culpeper, Nicholas
Curnonsky
Cussy, Louis, Marquis de

 

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Charles V

(January 21, 1338 - September 16, 1380)
King of France
(1364-1380)

Charles V commissioned his chef Taillevent to write a cookery book. The English translation of it’s title is: "Hereafter follows the Viandier describing the preparation of all manner of foods, as cooked by Taillevent, the cook of our noble king, and also the dressing and preparation of boiled meat, roasts, sea and freshwater fish, sauces, spices, and other suitable and necessary things as described hereafter."

Charles V died as a result of eating a member of the amanita family of deadly mushrooms.

Forks were mentioned in a 1379 inventory of the French king, Charles V.

 

 

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