FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

  Home   ][   Food Articles   ][   FOOD TRIVIA & FOOD FACTS   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Food Quotes   ][   Who Who's   ][   Videos   ][   Crosswords   ][   Food Trivia Quizzes   ][   Food Poems   ][   Cookbooks   ][   Gardening   ][   Free Magazines   ][   Food Posters   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You are here > Home >

 FOOD TRIVIACHEF to CHILTEPIN >  Chicken Feathers >
 

 

Food Trivia &
Food Facts

  CHEF to CHILTEPIN
  Chef Boyardee
  Chefs
  Chefs on TV
  Chelsea Buns
  Cherimoya
  Cherries
  Cherries Jubilee
  Cherry Peppers
  Cherry Tomatoes
  Chervil
  Cheshire Cheese
  Chess Pie
  Chestnuts
  Chevre
  Chewing
  Chewing Gum
  Chicago
  Chicken
  Chicken, Frozen?
  Chicken Bog
  Chicken Boy
  Chicken Consumption
  Chicken Divan
  Chicken Feathers
  Chicken Soup
  Chicken Tetrazzini
  Chick Pea
  Chicory and Endive
  Child, Julia
  Chile (country)
  Chile Peppers
  Chili Con Carne
  Chili Powder
  Chiltepin


Free Food Magazine Subscriptions

 

CHICKEN FEATHERS

About 2 billion pounds of feathers are produced each year by the U.S. poultry industry.

Chicken feathers are now being sorted, processed and made into many useful products. Some you really don't want to think about. The processed fibers from chicken plumage have been used in plastics, in paper pulp and textiles. They can also be used to make a polymer film that is made into thin sheets of plastic similar to cellophane. This polymer may first show up in biodegradable candy wrappers and plastic holders for six packs of beverages. It may also be used in plastics for dog food bowls and automobile dashboards.  And a process has even been developed to make the quill protein 90% digestible - possibly for use in dietary supplements. So you could soon be eating a chicken quill protein bar wrapped in biodegradable chicken feather plastic wrap. Mmmm, Mmmm good!
Car Parts from Chickens, Diane Martindale - Scientific American, April, 2000.

Poultry Feathers Made Into Plastic Mulch
By Sharon Durham, February 24, 2005

Agricultural Research Service (ARS)* scientists who have developed a method to turn chicken feathers into plastic products are continuing to bring the technology closer to the marketplace.

ARS chemist Walter Schmidt developed the technology to clean feathers and separate them into chopped fibers and quill pieces. Now Schmidt and fellow ARS chemist Justin Barone have developed and applied for a patent for a process to convert cleaned and chopped feather material into plastic products on a laboratory scale. Schmidt and Barone work in ARS' Environmental Quality Laboratory in Beltsville, Md.

According to Barone, the material is made on traditional plastics processing equipment using chopped chicken feathers and other easily obtainable, naturally derived materials. The feather-derived plastic can be molded just like any other plastic and has properties very similar to commodity plastics such as polyethylene and polypropylene. This makes the feather-derived plastic a unique material for packaging or any other application where high strength and biodegradability are desired.

Previous research by Schmidt and Barone found feather fiber could be added into currently used plastics to make composites. The fibers strengthen the plastic components, and reduce the weight of the material. Currently, the additives and fillers used in plastics by the automobile industry, for example, add significant weight to car parts. Using feather fiber is a viable alternative to these additives.

Approximately four billion pounds of feathers are generated each year during the poultry production process, resulting in a serious solid agricultural waste problem. This new application not only is a solution to an environmental problem, but also cost-effectively enhances the commercial and economic value of feathers.
*Agricultural Research Service (ARS) is the U.S. Department of  Agriculture's chief scientific research agency.

 

 

 

  About Us & Contact   ][   Chef James Bio   ][   Bibliography   ][   Food Timeline   ][   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 





 



 Search FoodReference.com



 


POPULAR PAGES

 Recipe Contests
 Local Food Festivals
 Witty Food Poems

 Food History Calendar
 Food History Articles
 Janet’s Garden