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Cheshire cheese is the oldest cheddar type cheese, and the oldest named cheese in the Britain. There are 3 varieties, a white, a 'red' (actually yellow in color) which is dyed with annatto, and a blue-veined variety originally considered undesirable when it occured accidently.
Food Reference.com (Since 1999) “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941
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