Food Reference Website

Food History Section: Daily Calendar and Culinary Timeline
Today in Food History Calendar, including Designated Days, Weeks & Months and Food History Timeline

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooks Tips  |   Recipes  |   Quotes  |   Who's Who  |   Food Videos  |   TODAY in Food HIstory  |   Trivia Quizzes  |   Crosswords  |   Poetry/Humor  |   Cookbooks  |   Food Posters  |   Magazines  |   Gardening  |   Marketplace  |   Gourmet Tours  |   Key West  |   Culinary Schools  |   Food Festivals & Shows  |

You Are Here >  Home  >

 Today in Food History  >  February  >  February 27  >
 

Next Day 

 

 

 

Food History Calendar Home

January
February
March
April
May
June
July
August
September
October
November
DecembER

Food Timeline
50,000 BC to 2009

Current Food Festivals

Get a Free Trial issue of
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

FEBRUARY 27 - History of food and drink
Click here for a list of February Food Shows, Festivals, etc

National Kahlua Day

1827 The first Mardi Gras celebration was held in New Orleans.

1879 Saccharin, an artificial sweetener, was discovered by Constantine Fahlberg and Ira Remsen at Johns Hopkins University in Baltimore, Maryland. The FDA has required warning labels, since 1972, on products using saccharin because it is a suspected carcinogen.

1902 John Steinbeck was born. American novelist, some of his titles were: 'The Grapes of Wrath,' 'Tortilla Flats' and 'Cannery Row.'

1936
Ivan Petrovich Pavlov died. Pavlov's work with dogs actually started as a study of digestion.  He theorized that digestion was controlled in part by sensory inputs of sight, smell and taste - and as he discovered, ding-ding - sound; 'conditioned reflex.'

 

  Home  |   About & Contact  |   Food History Articles  |   Trivia & Facts  |   Food Trivia Quizzes  |   Culinary Humor & Poetry  |   Link Directory  |

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of the content on this website please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved.

You may copy and use portions of this website for noncommercial, personal use only.
Any other use of the materials in this website without prior written permission is prohibited.

 

Free Food Magazine Subscriptions 

 

 

 

3 Young Chefs at Cooking School 

Click on the
3 Young Chefs
for the Best
Cooking Schools, Restaurant Hospitality & Hotel Management Schools