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Vermont >  Vermont: September

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July & August   |   SEPTEMBER   |   October, November & December
 

2022 VERMONT - SEPTEMBER 2022
VERMONT FOOD FESTIVALS, WINE & BEER FESTIVALS

(See also: 2019  -  2018 )


 

September 3, 2022
Garlic Fest
Bennington, Vermont
Sample garlic delicacies and enjoy the festivities. Relax at the Beer and Wine Garden under the tent listening to live music both days. Over 100 vendors, demonstrations, and children's activities.

September 10, 2022
Annual Brattleboro Bacon Fest - Brattleboro, Vermont
Guilford Fairgrounds, 11am-4pm.  This event is about all things bacon! We have grown significantly every year and last year topped the 3,000 visitor mark!  There is a "Hog Jog"  prior to the opening of the gates that is sponsored by the Brattleboro Area Chamber of Commerce This is a 5k and a 10k run open to the public.  Vendors fees are $199 for the day  Attendance: 3,000.

September 15-18, 2022 - Tunbridge World's Fair - Tunbridge, Vermont
Union Agricultural Society.  The Tunbridge World’s Fair is an agricultural non-profit, and all proceeds go back to the infrastructure, programs and projects on the grounds. The Tunbridge World’s Fair has run continuously since 1867 except in 1918, due to the great flu epidemic, and during World War II.

September 24, 2022  Killington Brewfest - Killington, Vermont
Brewfest is one of Killington’s most distinctive annual celebrations. We've expanded to include Snowshed & Ramshead Base Lodges, allowing more activities, beer and food.

September 25, 2022  13th Vermont Pumpkin Chuckin' Festival
Stowe, Vermont
The **new** location for this year's 13th Annual Vermont Pumpkin Chuckin' Festival will be the Mayo Farm Event Fields, at 120 Weeks Hill Rd., Stowe, Vermont 05672.
 


 

2019 VERMONT - SEPTEMBER 2019
VERMONT FOOD FESTIVALS, WINE & BEER FESTIVALS
events waiting for new dates

September 4-6, 2019 - Bakers' Harvest Conference - Norwich, Vermont
The Baking Education Center at King Arthur Flour.  A full slate of hands-on classes, tours, seminars and demonstrations in and around King Arthur Flour's campus in beautiful Norwich, Vermont.  Speakers and session leaders who are renowned pastry, pie, and bread bakers. Book authors, bloggers, and bakery owners.  Connect with fellow foodies and baking enthusiasts. The schedule allows for plenty of time to meet new people and connect with old friends.

September 20-23, 2019  Annual Vermont Wine & Harvest Festival
Deerfield Valley, Vermont
The Annual Vermont Wine & Harvest Festival is a showcase for Vermont wines, Vermont specialty foods and artisans of all types celebrating the rich uniqueness, quality and ingenuity of Vermont producers. With stunning Vermont fall foliage as the backdrop; discover and enjoy Vermont vintners, small specialty food producers, painters, publishers, cheese makers, potters, jewelers, chefs, photographers and farmers and musicians.

September 29, 2019 - 18th Annual Pie Fest - Shelburne, Vermont
Start the day with a run through the orchard. Then you can enter, enjoy, or eat the homemade apple pies in the Pie Fest!
 

2018 VERMONT - SEPTEMBER 2018
VERMONT FOOD FESTIVALS, WINE & BEER FESTIVALS
events waiting for new dates

September 29, 2018  14th Annual Pittsford Harvest Fair
Pittsford, Vermont
Join us under the maple trees in the center of beautiful Pittsford for the 14th Annual Harvest Fair!  Only hand made – home grown items by local artists and crafters.  Buy a ticket at our basket raffle or some goodies at the bake sale.  Enter the Jack o lantern decorating contest hosted by the Marble Valley Pittsford Grange, win prizes and trophies!  For more information on becoming a vendor contact: Beth Richards, 773-2843, [email protected]

September 29-30, 2018  Pumpkin & Apple Celebration
Woodstock, Vermont
Billings Farm & Museum.  Take the apple taste test and vote for your favorite! Lend a hand pressing cider, making pumpkin or apple ice cream, drying apples, and sampling pumpkin bread. Join in the “pumpkin and apple fun” with apple races, pumpkin bowling, apples-on-a-string, and pumpkin Legos®. See apple butter being made in the farmhouse kitchen and take home a recipe for “Pumpion Pye.”

 

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