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• 8 slices Sourdough or whole-grain bread
• 8 oz. Cabot Extra Sharp or Sharp Cheddar, sliced
• 1/3 cup Sundried tomato spread, basil pesto or mango chutney
1. Spread one slice of bread generously with tomato spread, pesto or chutney. Top with cheese and second bread slice.
2. Cook in two-sided electric grill or skillet. Let cool slightly, then cut into squares.
Calories 102 , Total Fat 7g , Saturated Fat 4g , Sodium 184mg , Carbohydrates 6g , Dietary Fiber 1g , Protein 4g , Calcium 100mg
Recipe & photo courtesy of Cabot Creamery Cooperative
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