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• 1 cup (about 6 oz) pitted dried plums, finely chopped
• 1/2 cup plain yogurt
• 2 tablespoons orange marmalade
• 1 teaspoon grated orange peel
• 6 slices white bread
• 6 slices whole wheat bread
In small bowl, combine dried plums, yogurt, orange marmalade and orange peel; mix well.
To make sandwiches, spread 2 tablespoons of dried plum-yogurt mixture evenly onto one side of each white bread slice.
Top each with one slice of whole wheat bread.
Using sharp knife, trim crust; cut each sandwich diagonally into quarters.
Nutritional Information (per serving)
% of Calories from Fat 13%
California Dried Plum Board - www.californiadriedplums.org
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