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Appetizer RecipesOther Apps & Snacks pg 2 >  Pear & Roquefort Crostini


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Yield: 16 servings

• 1 medium-sized French baguette, sliced 1/2 inch thick into about 14-16 pieces.
• 4 tablespoons olive oil
• 4 ounces Roquefort cheese, crumbled (may also use other types of blue cheese like Gorgonzola and Maytag)
• 1 ripe pear, halved, cored and thinly sliced
• 2 tablespoons honey

Preheat broiler.

2. Place bread slices on a baking sheet then brush each slice with the olive oil. Set oven rack at about 5 inches from broiler. Broil bread for about 45 seconds then remove.

Turn bread slices over then evenly top with Roquefort. Return bread to oven and broil for 30 seconds or until cheese is melted.

4. Remove from oven then top each with pear slices.

5. Arrange crostini on a platter, drizzle with honey then serve.


Serving Size: 1/16 of recipe (39 g)
Servings Per Recipe: 16

Amount per serving
Calories 114
Calories from fat 55
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 6 mg
Sodium 225 mg
Total Carbohydrates 12 g
Dietary Fiber 1 g
Sugars 2 g
Protein 3 g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%

King County Washington Public Health



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