FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesOther Apps & Snacks pg 2 >  Pear & Roquefort Crostini

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

PEAR AND ROQUEFORT CROSTINI DRIZZLED WITH HONEY

Yield: 16 servings

Ingredients: 
• 1 medium-sized French baguette, sliced 1/2 inch thick into about 14-16 pieces.
• 4 tablespoons olive oil
• 4 ounces Roquefort cheese, crumbled (may also use other types of blue cheese like Gorgonzola and Maytag)
• 1 ripe pear, halved, cored and thinly sliced
• 2 tablespoons honey

 
Directions:
1.
Preheat broiler.

2. Place bread slices on a baking sheet then brush each slice with the olive oil. Set oven rack at about 5 inches from broiler. Broil bread for about 45 seconds then remove.

3.
Turn bread slices over then evenly top with Roquefort. Return bread to oven and broil for 30 seconds or until cheese is melted.

4. Remove from oven then top each with pear slices.

5. Arrange crostini on a platter, drizzle with honey then serve.


NUTRITION FACTS:

Serving Size: 1/16 of recipe (39 g)
Servings Per Recipe: 16

Amount per serving
Calories 114
Calories from fat 55
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 6 mg
Sodium 225 mg
Total Carbohydrates 12 g
Dietary Fiber 1 g
Sugars 2 g
Protein 3 g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%

King County Washington Public Health
www.metrokc.gov

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages