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SANGRIA-SPICED MELON

For a variation on traditional fruit salad, try this fun dish at your next summer get-together.

Prep Time: 15 minutes
Chill: 1 hour or longer
Makes about 10 (1 cup) servings

Ingredients:
10 cups cubed summer melons, such as watermelon, cantaloupe or honeydew
1/2 cup white wine
1/4 cup orange juice
2 tablespoons honey 
1/2 teaspoon McCormick® Pure Vanilla Extract  
1/2 teaspoon McCormick® Ground Cinnamon 
1/4 teaspoon McCormick® Ground Black Pepper 


Directions:
1. Place melon cubes in serving bowl. 

2. Combine wine, orange juice, honey, vanilla, cinnamon, and pepper in a small bowl. Pour over melon and toss gently. Chill 1 to 4 hours and toss before serving.  


Nutritional Information:
Per One Serving:
About 85 Calories,
Fat 1g,
Protein 1g,
Carbohydrates 18g,
Cholesterol 0mg,
Sodium 12mg,
Fiber 1g

Recipe from McCormick - Spices & Seasonings