SANGRIA-SPICED MELON
For a variation on traditional fruit salad, try this fun dish at your next summer get-together.
Prep Time: 15 minutes
Chill: 1 hour or longer
Makes about 10 (1 cup) servings
Ingredients:
10 cups cubed summer melons, such as watermelon, cantaloupe or honeydew
1/2 cup white wine
1/4 cup orange juice
2 tablespoons honey
1/2 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Black Pepper
Directions:
1. Place melon cubes in serving bowl.
2. Combine wine, orange juice, honey, vanilla, cinnamon, and pepper in a small bowl. Pour over melon and toss gently. Chill 1 to 4 hours and toss before serving.
Nutritional Information:
Per One Serving:
About 85 Calories,
Fat 1g,
Protein 1g,
Carbohydrates 18g,
Cholesterol 0mg,
Sodium 12mg,
Fiber 1g
Recipe from McCormick - Spices & Seasonings
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