FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesOther Apps & Snacks pg 2 >  Sudden Turnovers (Quesadillas)

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SUDDEN TURNOVERS (Quesadillas)

Nothing beats a plateful of golden cheese and bean quesadillas, crispy on the outside and gooey in the middle.
(Makes 32 Pieces)


Ingredients

• 8 large (8-inch) flour tortillas
• 1 cup refried beans
• 8 ounces Cabot Monterey Jack, Pepper Jack or 50% Light Jalapeño Cheddar Cheese, grated (about 3 cups)
• 1/4 cup sliced scallions
• Cabot Sour Cream
• Mild, medium or hot tomato salsa


Directions
Spread 4 tortillas with 1/4 cup refried beans each. Sprinkle each with one-fourth of cheese and scallions. Press remaining tortillas on top.

Set large (8-inch) skillet over medium heat until hot. Place first quesadilla in skillet and cook until browned on underside, about 1 minute. Turn with spatula and cook until quesadilla is browned on second side and cheese is melted, about 1 more minute. Repeat with remaining quesadillas (keep cooked ones warm in 200ºF oven if not serving immediately).

Cut each quesadilla into eight pieces and serve topped with sour cream and salsa.

Jon Ashton Prep Tip: “For a healthy addition, all you need to do is add spinach.”

Recipe courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages