MICHAEL COLLINS GORGONZOLA STUFFED FIGS
 The honey sweet and citrus flavors found in Michael Collins Irish Whiskey mixed with balsamic vinegar creates a delicious glaze for stuffed figs.
Makes 24 pieces.
Ingredients
• ½ cup crumbled Gorgonzola
• 6 figs ripe cut into quarters
• 2 tbsp syrupy balsamic vinegar
• 1 tsp Michael Collins Irish Whiskey Blend
• 6 ounces Prosciutto, thinly sliced cut in small strips
• Fresh basil leaves for garnish
• Salt and pepper to taste
Directions
Mix balsamic vinegar, Michael Collins Blend, salt and pepper in a small mixing bowl. Brush each fig with mixture. Press ½ teaspoon of the Gorgonzola into one end of each fig.
Arrange basil leaves on a serving platter. Place figs on top of leaves and drizzle remaining Michael Collins balsamic vinegar mixture over figs.
Recipe courtesy of Sidney Frank Importing Co., Inc.
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