FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooking Tips  |   RECIPES  |   Quotes  |   Who's Who  |   Food Videos  |   Today in Food History  |   Trivia Quizzes  |   Crosswords  |   Poems & Humor  |   Cookbooks  |   Food Posters  |   Marketplace  |   Magazines  |   Key West  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

You are here >  HomeRecipes >  

 AppetizersOther Appetizers & Snacks pg 2 >  Hearty Antipasto Heros >

Next Recipe

 

 

RELATED SECTIONS

~ Recipe Contests
~ Cooking Tips
~ Cookbook Reviews
~ Food Festivals

Food Videos

 

 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

Bookmark and Share 

 

HEARTY ANTIPASTO HEROSantipasto heros

Prepare these sandwiches ahead of time; heat in oven just before serving time. For a crowd, layer ingredients on small crusty rolls.
Prep Time: 20 minutes
Cook Time: 10 minutes
Makes 4 servings



Ingredients
• 1/3 cup FRENCH’S® Horseradish Mustard
• 3 tbsp mayonnaise
• 4 (6-inch) crusty Italian-style hero rolls, sliced in half lengthwise
• 1 (6 oz.) jar marinated artichoke hearts, drained and chopped
• ¼ cup sliced roasted red peppers
• ¾ pound sliced deli meats and cheese
• 1 cup lettuce


Description
1.
Combine mustard and mayonnaise; spread on cut sides of rolls.

2. Layer remaining ingredients on bottom of rolls, dividing evenly. Cover with top half, pressing firmly.

3. Wrap sandwiches in foil. Bake at 400ºF for 10 minutes or until hot and cheese melts slightly.


FRENCH’S®  Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH’S®  mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRANK’S® REDHOT® Cayenne Pepper Sauce,  FRENCH’S®  French Fried Onions, CATTLEMEN’S® Barbecue Sauce, FRENCH’S®  Worcestershire sauce and FRENCH’S®  Potato Stix.
 

 

  Other Appetizers & Snacks pg 2  |   Goat Cheese Crostinis  |   Goat Cheese Terrine  |   Hearty Antipasto Heros  |   Horseradish Cheese Puffs  |   Hush Puppies  |   Hush Puppies 2  |   Hush Puppies 3  |   Italian Rice Fritters  |   Melon with Kiwano Melon Sauce  |   Mini Rice Quiches  |   Passion Fruit Cup  |   Peanut Butter, Crunchy  |   Pear & Roquefort Crostini  |   Persimmon with Walnut Dressing  |   Portobello Bruschetta  |   Puffed Brie & Pear Bits  |   Red Pepper & Cheddar Crostini  |   Red Pepper Frittata  |   Red Ribbon Cheddar Melts  |   RICE CAKES, BALLS & SQUARES >>>  |   Sangria Spiced Melon  |   Savory Fresh Apricot  |   SNACK MIXES >>>>>  |   Snappy Sweet Potato Crackers  |   Spanish Potato Omelet  |   Striped Fruit Cup  |   Sudden Turnovers (Quesadillas)  |   Sweet Tea Sandwiches  |   Taco Cheese Sticks  |   Zesty Grilled Cheese Bites  |

  Home  |   RECIPES  |   Cooking Tips  |   About & Contact  |   Food Links  |


Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.


 

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.