FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesOther Apps & Snacks pg 2 >  Horseradish Cheese Puffs

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

HORSERADISH CHEESE PUFFShorseradish cheese puffs

Makes about 3 dozen

Ingredients
Egg wash

• 1 large egg
• 1 teaspoon water

Puffs
• 1 cup water
• 6 tablespoons Cabot Unsalted Butter
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1-1/2 cups all-purpose flour
• 5 large eggs
• 1 cup grated Cabot Horseradish Cheddar


Directions
To make egg wash:
1.
In small bowl, whisk together egg and water; set aside.

To make puffs:
1.
Preheat oven to 425ºF. Butter two baking sheets or line with parchment paper and set aside.

2. In heavy saucepan, bring water, butter, salt and pepper to boil. Add all flour at once and stir vigorously with wooden spoon or rubber spatula until mixture is smooth.

3. Transfer to mixing bowl. Stir in one egg at a time until completely incorporated. Continue stirring until mixture is smooth and silky. Stir in cheese.

4. Using pastry bag with large plain tip or two small spoons dipped in warm water, form dough into small (1-1/4 inch) mounds, about 1-1/2 inches apart, on prepared baking sheets. Brush tops lightly with reserved egg wash.

5. Bake for 10 to 12 minutes, or until puffed and golden.

(Puffs can be made in advance and stored overnight at room temperature in airtight container; reheat at 350ºF before serving.)

Nutrition Analysis
Calories 168 , Total Fat 11g , Saturated Fat 6g , Sodium 203mg , Carbohydrates 12g , Dietary Fiber <1g , Protein 6g , Calcium 77mg 

Recipe & photo from Cabot Creamery Cooperative
www.cabotcheese.com
Recipe courtesy of Chef Jeffrey Weiss

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages