ZESTY ARTICHOKE DIP
Prep Time: 15 min.
Makes 3 cups
Ingredients
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup FRENCH'S® Spicy Brown Mustard
• 1/4 tsp. curry powder, optional
• 1 (9 oz.) pkg. frozen artichoke hearts, thawed, drained and chopped
• 1 cup diced green or red bell peppers
• 2 tbsp. thinly sliced green onion
Directions
1. Beat cream cheese, sour cream, mustard and curry powder in medium bowl until creamy.
2. STIR in remaining ingredients. If desired, spoon into bowl lined with red cabbage leaves.
3. SERVE with cut-up vegetables.
Variation: In step 1, substitute chili powder for the curry powder, and add 1/2 cup shredded spicy Jack cheese.
FRENCH’S® Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH’S® mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRANK’S® REDHOT® Cayenne Pepper Sauce, FRENCH’S® French Fried Onions, CATTLEMEN’S® Barbecue Sauce, FRENCH’S® Worcestershire sauce and FRENCH’S® Potato Stix.
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