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VIETNAMESE DIPPING SAUCE

Makes about 1 cup

1/2 cup grated carrot
3 tablespoons sugar
2 cloves garlic, crushed
1/2 cup water
1/4 cup Asian fish sauce
1/4 cup lime juice
1 tablespoon rice vinegar
1 to 2 serrano or Thai chiles, seeded and thinly sliced
1/4 teaspoon black pepper
 

Directions
Place all ingredients in medium bowl, stir to dissolve sugar. Pour sauce into individual bowls for dipping.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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