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Appetizer RecipesDips & Spreads pg 4 >  Tomato Goat Cheese Spread



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Makes 12 servings.


    · 2 8-ounce logs of plain goat cheese, room · temperature
    · 1/2 cup dried tomatoes, packed in oil, minced
    · 8 fresh basil leaves, chopped
    · 2 cloves garlic, minced
    · 4 tablespoons chopped walnuts

Cooking Directions

In a medium bowl, mash goat cheese with other ingredients; blend well.

Pack into a serving bowl or crock.

Cover and refrigerate (can be made up to four days ahead); bring to room temperature before serving with crackers.

Serving Suggestions

Make this spread ahead of time to allow the flavors to marry. Serve with a variety of crackers for your guests to snack on during parties or before dinner.

    Nutrition Facts
    Calories 128 calories; Protein 8 grams; Fat 10 grams; Sodium 151 milligrams; Cholesterol 17 milligrams; Satur
    ated Fat 6 grams; Carbohydrates 2 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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