TOMATO-GOAT CHEESE SPREAD
Makes 12 servings.
2 8-ounce logs of plain goat cheese, room temperature
1/2 cup dried tomatoes, packed in oil, minced
8 fresh basil leaves, chopped
2 cloves garlic, minced
4 tablespoons chopped walnuts
Cooking Directions
In a medium bowl, mash goat cheese with other ingredients; blend well.
Pack into a serving bowl or crock.
Cover and refrigerate (can be made up to four days ahead); bring to room temperature before serving with crackers.
Serving Suggestions
Make this spread ahead of time to allow the flavors to marry. Serve with a variety of crackers for your guests to snack on during parties or before dinner.
Nutrition Facts
Calories 128 calories; Protein 8 grams; Fat 10 grams; Sodium 151 milligrams; Cholesterol 17 milligrams; Saturated Fat 6 grams; Carbohydrates 2 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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