Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesDips & Spreads pg 4 >  Sun Dried Tomato Basil Dip



More than 1,000 schools & classes in all 50 States, Online and Worldwide


Sun Dried Tomato Basil Dip Recipe

12 servings
Preparation Time: 35 Minutes


    1/2 dried tomato halves, snipped into thin strips
    1 carton (8 ounces) sour cream
    1/2 cup mayonnaise
    1 teaspoon finely chopped fresh basil
    1 teaspoon finely chopped garlic
    1/2 teaspoon lemon juice
    1/4 teaspoon salt
    1/4 teaspoon pepper


1. Soak dried tomatoes in hot water until soft, about 10 minutes; drain.

2. In food processor bowl, process tomatoes until finely chopped. Transfer to bowl. Add all remaining ingredients; mix until blended.

3. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.

This recipe is courtesy of www.uspotatoes.com - the website of the U.S. Potato Board


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals