FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesDips & Spreads pg 4 >  Sunset Salsa & Cheese Dip

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Sunset Salsa and Cheese Dip


Ingredients:

• 1 package (8 ounces) cream cheese, softened

• 1 cup shredded Cheddar cheese (about 4 ounces)

• 1 cup Pace® Picante Sauce or Pace Chunky Salsa

• Tortilla chips
 

Directions:

Spread the cream cheese in a 9-inch microwaveable pie plate.

Sprinkle with the Cheddar cheese.

Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. 

Top with the picante sauce. 

Serve with the tortilla chips.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals