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Sunset Salsa and Cheese Dip

Ingredients:

• 1 package (8 ounces) cream cheese, softened

• 1 cup shredded Cheddar cheese (about 4 ounces)

• 1 cup Pace® Picante Sauce or Pace Chunky Salsa

• Tortilla chips


Directions:

Spread the cream cheese in a 9-inch microwaveable pie plate.

Sprinkle with the Cheddar cheese.

Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. 

Top with the picante sauce. 

Serve with the tortilla chips.
 

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