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VEGGIE DIP

Makes 2 cups dip.


1 cup dried tart cherries, chopped
1/2 cup crumbled blue cheese (about 2 ounces)
1/2 cup chopped walnuts
1 cup sour cream
1/4 cup mayonnaise

  
Combine cherries, blue cheese and walnuts in a medium bowl.
Stir in sour cream and mayonnaise; mix well.
Chill about 1 hour to blend flavors.

Serve with vegetables dippers, such as celery, carrots, cauliflower, cucumber, broccoli, green or red bell peppers, or crackers.


Recipe courtesy of the Cherry Marketing Institute
 

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